foraging
by Outdoor adventurerwell its that time of the year again ,time for more foraging elderflower wine on the go ,and lots of refreshing elderflower cordial ,are there any other foraging enthusiasts on here ,,???
Posted on 16/06/15
12 Comment(s)

Can't wait for blackberry season, homemade blackberry and apple jam and crumble n custard 🙂
on 13/06/15 @ 17:17I don't mind a sloe gin or should I say any sort of gin. I've run out of "little" pots till September or I'd leave one out for you. Coast to Coast sound tough hope the weather is kind to you. I'm planning my own cost walk from St bees, but I'll be getting the train from Arnside, walking from St bees to Whitehaven then the train back. No where near as long as yours good luck.
tuturtleI made sloe vodka last year & a friend gave me damson vodka too 😋
BJBlue JohnSloes! Make sloe gin, then use the pulp to make sloe sherry then remove stones and melt the pulp into dark chocolate!
m miradorwell Mirador thats exactly what i do ,nothing goes to waste ,,,
I'd like to try the chocolate sound interesting!
tuturtle