ResultsDuddon Valley weekend accommodation & meals
by top_spot (john)
A few people have asked about accommodation in the Duddon valley. I have not stayed at any but the following website has a list of B&B, Self catering & camping options.
http://www.duddonvalley.co.uk/
I plan to book a table at the Blacksmith Arms in Broughton Mills for dinner on Saturday and at the Newfield Inn for dinner on Sunday. Please let me know if you would like to reserve a place at either or both.
Posted on 02/09/16
23 Comment(s)
I have now booked a table for Saturday 3rd September, 19:45 at the Blacksmiths Arms.
If you are thinking of coming and haven't let me know yet, please don't leave it too late as it's a small place and increasing the number nearer the date might be difficult.
Please may I join you for a meal on Saturday evening?
RCRoland_CHi can I join in on the meal for Saturday night thanks
gsgs61Below is the menu for Saturday evening at the Blacksmiths Arms. Can you let me have your choices by Friday please.
on 30/08/16 @ 7:39Starters
on 30/08/16 @ 7:41Soup of the Day ?4.95
Warm Confit of Shredded Duck Leg Salad with Dressed Leaves and Hoisin Sauce ?6.85
Individual Potted Smoked Salmon with Green Salad and Toasted Sourdough Bread ?6.25
Baked Goat%u2019s Cheese and Red Onion Marmalade Tart with Dressed Rocket, Walnuts and a Balsamic Reduction ?5.95
Slow Roasted Belly Pork with Caramelised Apple, Crispy Pancetta and Crackling and a Mulled Cider Reduction ?6.95
King Prawns Saute with Garlic, Chilli and Lemon, served on a sourdough Bruschetta with Dressed Rocket ?6.55
Baked Smoked Haddock served on a Potted Shrimp Risotto and a Lemon Syrup ?6.95
Sorry about the strange characters. The question mark should be a pound symbol.
on 30/08/16 @ 7:42Classics
on 30/08/16 @ 7:45Noon %u2013 2pm and Evenings
Beer Battered Hake Fillet with Peas, Home-made Chips and Tartare Sauce ?11.35
Char-grilled 12oz Sirloin Steak with Button Mushrooms, Roasted Tomato, Aioli and Homemade Chips ?16.95
12oz Gammon Steak with Roasted Tomato, Pineapple or Free Range Eggs and Chips ?11.95
8oz Blacksmiths Arms Burger in a Ciabatta Roll with Salad and Chips ?10.95
Cumberland Sausage with Spring Onion Mash, Black Pudding and a Red Onion and Balsamic Gravy ?10.95
Main Courses
on 30/08/16 @ 7:48Slow-Braised Shoulder of Minted Lamb %u201CHenry%u201D with Parsnip Crisps, Roasted Root Vegetables and Dauphinois Potatoes 14.35
Slow Roasted Belly Pork with Whitebean Mash, Roasted Root Vegetables, Pickled Red Cabbage and a Mulled Cider Reduction 13.75
Pea and Parmesan Risotto with a Poached Hen's egg and a Mixed Leaf Salad 10.95
Pan Roasted Fillet of Salmon served on Dill crushed New Potatoes with Watercress Mayonnaise, Dressed Rocket and a Lemon Syrup 13.65
Honey Roast Breast of Duck with a Sweet Potato Puree, Roasted Parsnips, Char-grilled Asparagus and an Orange Sauce 14.55
More Main Courses
on 30/08/16 @ 7:49Char-grilled Breast and Confit Leg of Guinea Fowl with Dauphinois Potatoes, Green Beans and a White TruffleSauce 14.95
Roasted Rack of Lamb served with Celeriac Mash, Roasted Carrots, Char-grilled Asparagus and a Madeira Sauce 16.25
Puddings
on 30/08/16 @ 7:50Sticky Toffee Pudding with a Warm Butterscotch Sauce and Vanilla Ice Cream 4.95
Poached Pear with Chilli Spiced Syrup and Vanilla Ice Cream 4.95
Individual Lemon Pots with Shortbread Biscuit 4.95
Blacksmiths Arms Cheesecake 4.95
Local Cheese Board
A Trio of English Cheeses with Home-made Chutney and a Selection of Biscuits 6.45
Specials
Starters
Warm Salad of Pan-fried Pigeon, Black Pudding and Pancetta with Dressed Rocket and a Balsamic Reduction 6.95
Slow Cooked Sticky Pork Ribs in a Honey, Soy Ginger and Chilli Glaze with a Roacket, Apple and Red Onion Salad 6.55
Main Course
Char-grilled 8oz Rib-eye Steak with a Feta, Sun-died Tomato, Bacon and New Potato Salad with Salsa Verde 14.95
Char-grilled Breast of Chicken with Roasted Carrots, Green Beans and a Creamy Wild Mushroom Sauce
Vegetable Tempura with Roasted New Potatoes, an Oriental Salad and a Sweet Chilli Sauce 10.95
My choices for the Saturday Evening meal:
RCRoland_CStarter:Individual Potted Smoked Salmon with Green Salad and Toasted Sourdough Bread
Main:Honey Roast Breast of Duck with a Sweet Potato Puree, Roasted Parsnips, Char-grilled Asparagus and an Orange Sauce
Pud:Individual Lemon Pots with Shortbread Biscuit
Roland_C: Thanks Roland.
on 30/08/16 @ 9:55Rosie. B: I'm sure it's OK, Beth. Thanks.
on 30/08/16 @ 9:55CountryBoy: Thanks Julian.
Hi John
gsgs61Not done much walking for quite some time so will need a proper feed to restore my achy body so can I go for the following:
Slow Roasted Belly Pork with Caramelised Apple, Crispy Pancetta and Crackling and a Mulled Cider Reduction ?6.95
Slow-Braised Shoulder of Minted Lamb %u201CHenry%u201D with Parsnip Crisps, Roasted Root Vegetables and Dauphinois Potatoes 14.35
Sticky Toffee Pudding with a Warm Butterscotch Sauce and Vanilla Ice Cream 4.95
Many thanks
Gerry
Gerry: Thanks Gerry. I think you won't be able to move at all after that lot!
on 30/08/16 @ 13:49Alvina: Thanks Alvina; on the list now.
Wish I was able to join you John - but alas not this time. Have a good walk/meal weather looks promising! 🙂
mimilvusmilvus: Sorry you can't make it. See you on another one soon I hope.