Foraging in the great outdoors is what OD is all about. You may even find a Fun Guy. Arf Arf. Sorry - couldn't resist 😀

you best stick to your day job after that comment lol ,i take it we wont be seeing you live at the apollo anytime soon

womble: hi Penny, I had fermented shark when in Iceland and never went back for a second helping. Try Kimchi if you have not already and easy to make.

womble: the shark was good compared to Swedish surstromming. I am sure the Korean kimchi ingredients could be adapted to include foraged items.

I don't really go for the food side of foraging,but use sloe,damson,rhubarb,blackberry,raspberry,strawberry,and recently apple together with gin and or vodka to make wonderful drinks. I usually only use foraged fruit,just feels more natural.

the best to use are wild foraged fruit ,bags more flavour ,no nasty chemicals ,,damson jam is wow and a fav of alot of my friends ,im lucky as there are a few damson trees near me ,,,sloe gin is good try damson/sloe gin its to die for ,damson wine is great to